Stay at the beginning of Rodez in the Aveyron region
The table d’hôtes of Château de Canac
Authenticity and conviviality: these are the key attributes of the table d’hôtes of Château de Canac.
In the dining room of our maison d'hôtes, by the monumental fireplace of the 15th century, take a seat at the large common table with its pretty tablecloth and crockery.
Under the chandelier with its flickering candles, a good mood and culinary delights are the order of the day, be it at breakfast, lunch or dinner.
At Château de Canac your B&B stay is getting off to a most auspicious start.
Breakfast
In the morning your host invites you to enjoy a generous breakfast. In an extremely convivial atmosphere.
What a delicious way to start a day.
Lunch and dinner: spirit of the cuisine
At your request and by reservation, our table d’hôte also welcomes you for dinner. We concoct the unique menu which is proposed to you, a collection of dishes inspired by the region, which will enchant you.
Taste a modern regional cuisine .
And all is accompanied by a regional wine.
Special offers
If you want to experience a delicious culinary break, Château de Canac proposes packages associating an overnight stay in our guesthouse and meals in our starred restaurant in Conques .
Le Moulin de Conques is approximately 35 km from the château. An opportunity to discover the amazing nature-based cuisine of Hervé Busset, starred chef in the Guide Michelin® since 2007 and awarded 3 toques by Guide Gault & Millau®.
Practical information
Breakfast isn't included in the room rate.
Dinner on some evenings, on request and by reservation only.
Unique table d'hôtes menu
- Lunch: 12.30 pm
- Dinner: 7.30 pm
Fine cuisine takes time to prepare and we thank you for
reserving your table d'hôtes 24 hours in advance: +33 5 65 46 42 03
External guests on request.
A generous breakfast, a lunch and a dinner concocted by the starred chef Hervé Busset… culinary delights and sharing prevail at your table.